"Alioli” or "Ajo” is a garlic-based sauce typical in the Spanish cuisine.
Made with fresh garlic, high quality oil, lemon juice and salt.
It is used as a side for many meals but specially with fish paellas and meats.
Harvest
Seasons:
January - December
Packing
Retail:
Packaging for supply chains, supermarkets and distributors. Tins or glass jars. BPA NI. Standard jars: 130g or 180g.
Other formats under request.
Food service:
Packaging for importers and distributors. Polypropylene buckets.
Other formats under request.
Shipment
Shipment details:
Kept in ambient.
Logistics. Euro pallets or industrial pallets. Dry FCL or FTL.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Preparation details:
Non-genetically modified raw materials.
Gluten free.
Suitable for vegans.
Cooked on clean and safe industrial facilities, creating a pasteurized and stable sauce until getting a ready to eat product.
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