Processed Spanish white artichokes. Cynara scolimus. Variety known as "Blanca de Tudela". Nice in color with firm texture and excellent taste.
Mainly cultivated in the South East of Spain, where Mediterranean weather favor its growth and allows almost six months of crop.
Harvest
Seasons:
December – April
Packing
Industry:
Industrial packaging for food industry. Formats: 10kg or 20 kg cartons with blue polyline alimentary bag. 1.000kg carton octobins.
Shipment
Shipment details:
Frozen environment. Temperature at -18ºC.
Logistics: refrigerated truck or reefer container. Euro pallets or industrial pallets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Preparation details:
Non-genetically modified artichokes: cleaned, blanched, cut and preserved frozen until getting a ready to eat product.
Presentations: Whole artichoke hearts, quartered artichokes and artichoke bottoms.
Contact us
