Olive oil is produced by direct pressing of whole olives only with mechanical extraction process. Olea europaea. It is commonly used in cooking, whether for frying or as a salad dressing.
Well known for its healthy properties it is consumed worldwide as the base of the Mediterranean cuisine.
Harvest
Seasons:
- October - January
Packing
Industrial packaging:
- Industrial: Aseptic bags, bag in box and bins.
- Bulk: tanks and flexitanks.
Shipment
Shipment details:
Kept in ambient.
Logistics: DRY FCL or FTL. Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Preparation details:
Preparation: Extra virgin olive oil is obtained from crushing and beating, watering, pressing, centrifugation, pouring off and filtering. With no other mix oils, use of solvents or any other chemical manipulation.
Product stable at room temperature.
Main items: Extra virgin olive oil, Virgin olive oil, olive oil and Pomace olive oil.
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